Sunday, July 18, 2004

Yesterday we drove in to Houston from the lake to go to a dinner at Brennan's.  Back in May we got my step-mom a "Chef for a Day" gift there, and she had been there since 10am cooking and wine tasting.  We arrived around 6:30 and were treated to a tour of the kitchen, introductions with all the chefs, and a fantastic 6 course meal.  We had turtle soup, crab cakes, lamb, steak, fried green tomatoes, and one of every dessert they make.  It was fantastic. Below is a picture of Executive Chef Randy serving desserts to Dad and Amy.  

This page is powered by Blogger. Isn't yours? Blogarama - The Blog Directory