Sunday, July 18, 2004
Brennan's
Yesterday we drove in to Houston from the lake to go to a dinner at Brennan's. Back in May we got my step-mom a "Chef for a Day" gift there, and she had been there since 10am cooking and wine tasting. We arrived around 6:30 and were treated to a tour of the kitchen, introductions with all the chefs, and a fantastic 6 course meal. We had turtle soup, crab cakes, lamb, steak, fried green tomatoes, and one of every dessert they make. It was fantastic. Below is a picture of Executive Chef Randy serving desserts to Dad and Amy.
